Andrew Zimmern | Ambassador of Culinary Connections
On this episode of The Story & Craft Podcast, we sit down with James Beard and Emmy award-winning television host, chef, and world traveler, Andrew Zimmern. We know Andrew from his work on Food Network, Cooking Channel, Travel Channel and MSNBC shows, Bizarre Foods, The Zimmern List and What’s Eating America. Listen in as we cover the expanse of his career, his early struggles, and his friendly rivalry with Anthony Bourdain. Andrew shares his insights on creating something special in both his personal and professional life, while also taking us on a journey through his much-loved shows and his fascinating travels around the world.
We also explore the rich tapestry of Andrew's family traditions and cultural experiences. From his son's upbringing to his experience with the Sakalava tribe in Africa, his stories are both engaging and insightful. We even get a glimpse of his new show “Family Dinner” on the Magnolia Network, Discovery+ and Max, and Marc’s quest to recreate his grandmother's kugel recipe.
The conversation takes another interesting turn as we discuss the transformative power of travel and the influences it has had on Andrew's life and career. From his privileged upbringing in Manhattan to his journey to homelessness, addiction, and ultimately sobriety, Andrew's story is truly compelling. Finally, we reflect on the tragic death of Anthony Bourdain, discuss the unique culinary delights of New Orleans, and chat about Andrew's new show on the Outdoor Channel, “Wild Game Kitchen”. Tune in for a delicious and insightful conversation with Andrew Zimmern!
SHOW HIGHLIGHTS
0:07:39 - Celebrating Family Through Food
0:13:17 - Learning, Transformation, and Travel Experiences
0:21:32 - Exploring Portland, Maine With Andrew’s Dad
0:24:08 - Finding Passion in the Culinary World
0:30:41 - Storytelling and Cultural Exploration
0:31:51 - The Responsibility of the Camera Person
0:41:29 - Reflecting on Anthony Bourdain's Death
0:48:49 - New Orleans Food and Dining Discussion
1:08:59 - Alternative Career Paths and Public Office
1:13:07 - Decline of Jewish Delis in America
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Andrew Zimmern
TV Personality | Chef | Writer | Social Justice Advocate
Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with MSNBC’s What's Eating America, and in 2021, he premiered Family Dinner on Magnolia Network. This year, you can find him judging the epic culinary battle Iron Chef: Quest for an Iron Legend on Netflix and on Outdoor Channel’s Andrew Zimmern’s Wild Game Kitchen.
A Taste of the Good—and Bad— Life
Andrew knew from a young age he wanted a career in food. After attending The Dalton School and Vassar College, he cooked in New York City restaurants for Anne Rosenzweig, Joachim Splichal and Thomas Keller, amongst others. Andrew helped open and run a dozen restaurants, and at the same time was also an addict spiraling out of control. After a year spent living on the streets, an intervention by close friends brought him to the Hazelden Foundation in Minnesota. Transforming his life around sobriety, Andrew took a job washing dishes at Minneapolis’ Café Un Deux Trois. In 1992, he was named executive chef and during his six-year tenure, turned Un Deux Trois into an awarded, national caliber restaurant.
Making Moves in the Media
Andrew's menu at Un Deux Trois drew the attention of media. Local news appearances led to regular TV…
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